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Freni a tamburo posteriori che non frenano. Use your baking cupboard staples and old bread to make this. Originally designed to make the use of stale or leftover bread this pudding isnt to be confused with its lighter airier cousin bread and butter pudding. 6 225g 8oz stale bread soaked in water or milk for at least half an hour.
Place the bread in a large mixing bowl. Home recipes bread old fashioned bread pudding. Bread pudding recipe 1 ltr semi skimmed milk150 g brown sugar75 g butter stork500 g sultanas1 tsp.
Bread pudding is a nostalgic blast from the past for most people. Leave to stand for 30 mins. Pre heat oven to 180 c gas 4.
Turn out of the tin and strip off the paper. Grease a 20cm 8 in square tin. Enjoy this healthier version which features whole wheat bread reduced sugar and apple or pear for breakfast or dessert.
Delicious warm with custard or cold as a cake. Share tweet save share. Tear or chop the bread into pieces place in a bowl and cover with the milk.
Old fashioned bread pudding. Old fashioned bread pudding. 4 0 difficulty beginner.
Cut into squares and serve warm. For a family that loves bread pudding double this recipe and bake it in a 9x13 inch pan. 50g 2oz caster sugar.
Stir the raisins currants lemon zest 125g of the sugar mixed spice eggs and the remaining milk into the soaked bread. 1 level teaspoon mixed spice. Add the rest of the ingredients and squish together by hand.
This is the ugly stepsister of said pudding it is stodgy somewhat heavy and stogged full of dried fruits and spices. Pour half the milk over the bread and leave to stand for at least 1 hour preferably overnight. Grease a 20cm square shallow baking tin or dish.
Bake for 1 hrs until firm and golden covering with foil if it starts to brown too much. Preheat the oven to 1500c 130c fan gas 2.
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