Sticky Date Pudding Recipe, Sinless Sticky Toffee Pecan Pudding Oh She Glows

250g dates pitted and chopped roughly.

Rezept kuerbis gebacken. For a salted caramel sticky date pudding add teaspoon salt flakes to the butterscotch sauce. Grease a deep 20cm square cake tin or a loaf tin. Preheat oven to 1800c conventional or 1600c fan forced.

Line base with baking paper. Also known as sticky toffee pudding the simple trick that makes all the difference is to pour some butterscotch sauce over the warm cake when it comes out of the oven. For a coffee sticky date pudding add 1 tablespoon of instant coffee granules in with the dates in step 1.

Preheat oven to 3750f. Stir in the bicarb soda. Preheat oven to 180 degrees c.

Grease 20cm x 30cm rectangular baking dish. Ingredients sticky date pudding. Definitely 5 stars for taste but 3 stars for the process and amount of dishes you get dirty.

In a large bowl combine the dates edmonds baking soda and boiling water stand for 5 minutes. Store separately covered in the fridge. Defrost and warm individual slices in the microwave for about 30 seconds.

Preheat oven to moderate 180c160cfan. And butter and flour an 8 inch square baking pan 2 inches deep knocking out excess flour. 15 tsp bicarbonate of soda.

Sticky date pudding youre my favourite and always will be. Slice the sticky date pudding into squares and serve warm or at room temperature drizzled with the butterscotch sauce. Add tararua butter and chelsea soft brown sugar or chelsea dark cane sugar and stir until combined.

Both the pudding and the sauce can be made a day ahead. Coarsely chop dates and in a 1 12 to 2 quart sauce. Add eggs and edmonds self raising flour mix until just combined.

12 ingredients for the pudding 1 250 grams pitted dates 2 225 grams water 3 110 grams unsalted butter 4 250 grams castor sugar 5 6 grams baking soda 6 250 grams cake flour 7 5 grams baking powder 8 1 gram salt 9 200 grams whipping cream 10 2 whole eggs 11 berries for garnish. Ive been searching for a sticky toffee pudding recipe like the kind i had in edinburgh and this is pretty darn close. The pudding can also be frozen for up to 3 months.

Line base with baking paper.