Black Pudding Scotch Egg Recipe, Combi Steam Oven Recipes I Cooking With Steam Black Pudding Scotch Eggs

Shape the black pudding around the egg into an oval shape making sure to seal it well.

Rezept schnell chefkoch. Black on the outside golden on the inside this black pudding scotch egg recipe is a true thing of beauty. Coat each scotch egg with seasoned flour. Wrap each ball of mix around an egg and form into neat spheres.

When ready to serve heat the sunflower oil in a deep fat fryer to 1800c and cook the scotch eggs for 4 5 minutes or heated through crisp and golden brown. Cut each scotch egg in half and arrange on warmed plates with spoonfuls of the beetroot relish. Next dip it in the beaten egg lightly beat in another egg if you need to and finally roll it in the breadcrumbs.

There has never been a better time to be or eat a perfectly cooked egg. Theyre so trendy that all you have to do for guaranteed instagram likes is break a yolk and step away from the magic. Put them on a lined baking tray while you coat the others then bake them all for 25 30 mins until golden brown.

Coat each ball with flour egg wash and breadcrumbs deep fry at 160 180c310 350f until cooked through. Repeat with the remaining black pudding and eggs. The recipe does call for a steamer but i made my own and it worked pretty well you can find out how with my diy steamer tutorial here.

Heat a pan on medium with a little bit of oil. Mould the black pudding around the egg sealing the joins well. Repeat with the remaining black pudding and eggs.

4 x large eggs 200g sausage meat 100g black pudding 125g panko breadcrumbs salt pepper 100g plain flour 1 x egg whisked for coating. Roll scotch egg in breadcrumbs and place in the refrigerator for half an hour to chill. Repeat the egg and breadcrumbs.

It says use 2 slices of black pudding i was making 4 scotch eggs and used 4 of the pre sliced variety and it was plenty. Coat each shaped scotch egg with the seasoned flour and dip in the beaten egg mix. Chill the eggs until youre ready to cook them.

Drain on kitchen paper. Preheat oven to 180 degrees celsius. They should start floating.

Step 7 pan fry and bake. Mix together all the dipping sauce ingredients and serve with the scotch eggs.